All Nutrition Liquid Egg Whites

5.99

Out of stock

  1. FRESH LIQUID CHICKEN EGG WHITE
  2. ONLY 0.8 G OF FAT PER 100 GRAMS
  3. NOURISHING AND SUPPORTS METABOLISM
  4. EXCELLENT SOURCE OF PROTEIN AND AMINO ACIDS
  5. UP TO 16 EGGS IN 485 ML OF PRODUCT
  6. CONVENIENT FORM – NO CRACKING SHELLS

485 mL Bottle16 EGGS, KCAL PER 100 G: 58 KCAL, FAT PER 100 G: 0,8 G

Out of stock

Join the waitlist to be emailed when this product becomes available

Categories: , Tag:

Description

All Nutrition Liquid Egg Whites

All Nutrition Liquid Egg Whites – a product that provides a high-quality source of biological protein and amino acids. Our liquid eggs are an excellent solution for those who value nutrition-rich meals but want to save time during their preparation.

HEALTHY, TASTY, AND CONVENIENT

A RICH SOURCE OF PROTEIN

Eggs are known as one of the best sources of protein, which is essential for tissue growth and repair, as well as for maintaining healthy muscle mass. Consuming more protein can reduce the tendency to overeat. Moreover, this amino acid contributes to strengthening hair structure, skin elasticity, and maintaining strong nails.

IDEAL FOR THOSE CONCERNED ABOUT THEIR FIGURE

During a diet when you’re reducing your calorie intake, it’s essential to provide your body with an adequate amount of protein to prevent muscle loss. LIQUID EGG WHITES contain only 58 kcal and 0.8 g of fat per 100 grams of the product! Furthermore, the product contains no added salt or preservatives.

CONVENIENCE IN THE KITCHEN

LIQUID EGG WHITES are a solution for busy individuals who want to save time preparing healthy and nutritious meals. Making a nourishing breakfast is easier than you think! Just unscrew the cap, and you can add the right amount of chicken egg white to your dish without the need to crack and separate shells.

Try LIQUID EGG WHITES and discover how easy, healthy, and enjoyable cooking can be!

 

The product can be consumed raw or after thermal processing. Shake before use.

Store at temperatures between 0°C to 25°C, in a dark and dry place. Once opened, store in the refrigerator at temperatures between 0°C to 4°C and use within 7 days.

 

Nutritonal  Information

Nutritional value: 100 grams 30 g (1 portion)
Energy 237,252 kJ / 56,667 kcal 71,176 kJ / 17 kcal
Fat 0,667 g 0,2 g
– including saturated fats 0,333 g 0,1 g
Carbohydrate 1,333 g 0,4 g
– including sugars 1,333 g 0,4 g
Protein 10 g 3 g
Salt 0,4 g 0,12 g

 

Ingredients: chicken egg white (97%), chicken egg yolk (3%)
Allergens: eggs

Also check out our special offers here.

Additionally find out more about the product here.

 

Nutritional Information

Per 100g  RI%
Energy (kj) 184 2%
Energy (Kcal) 43 2%
Fat 0.5g 1%
of which saturates 0.1g 0%
Carbohydrate 0.5g 0%
of which sugars 0.5g 1%
Fibre 0g
Protein 10.8g 22%
Salt 0.46g 8%

RI% = Reference intake of an average adult 8400kj/2000kcal

Here is the lowdown on the natural ingredients we use in the product and the bit that most food companies leave out, why we use/need them.

Egg white – well this one is pretty simple, the white from a free-range hen egg. The yolks don’t go to waste as they are used in other food applications.

Maltic Acid – an organic compound that is made by all organic organisms and used to balance the pH of food. As hen age can affect the pH of egg whites, we can maintain a consistent product by adding more or less Maltic Acid.

Nisin – If you like cheese, you have more than likely eaten Nisin before. It is a natural preservative derived from fermenting Lactobacillus. It is grown rather than being synthetically produced and is used to extend shelf life as it attacks pathogens found in food.

That’s it. Just 3 ingredients all derived from natural sources.

Title

Go to Top