Description
All Nutrition Liquid Egg Whites
All Nutrition Liquid Egg Whites – a product that provides a high-quality source of biological protein and amino acids. Our liquid eggs are an excellent solution for those who value nutrition-rich meals but want to save time during their preparation.
HEALTHY, TASTY, AND CONVENIENT
A RICH SOURCE OF PROTEIN
Eggs are known as one of the best sources of protein, which is essential for tissue growth and repair, as well as for maintaining healthy muscle mass. Consuming more protein can reduce the tendency to overeat. Moreover, this amino acid contributes to strengthening hair structure, skin elasticity, and maintaining strong nails.
IDEAL FOR THOSE CONCERNED ABOUT THEIR FIGURE
During a diet when you’re reducing your calorie intake, it’s essential to provide your body with an adequate amount of protein to prevent muscle loss. LIQUID EGG WHITES contain only 58 kcal and 0.8 g of fat per 100 grams of the product! Furthermore, the product contains no added salt or preservatives.
CONVENIENCE IN THE KITCHEN
LIQUID EGG WHITES are a solution for busy individuals who want to save time preparing healthy and nutritious meals. Making a nourishing breakfast is easier than you think! Just unscrew the cap, and you can add the right amount of chicken egg white to your dish without the need to crack and separate shells.
Try LIQUID EGG WHITES and discover how easy, healthy, and enjoyable cooking can be!
The product can be consumed raw or after thermal processing. Shake before use.
Store at temperatures between 0°C to 25°C, in a dark and dry place. Once opened, store in the refrigerator at temperatures between 0°C to 4°C and use within 7 days.
Nutritonal Information
Nutritional value: |
100 grams |
30 g (1 portion) |
Energy |
237,252 kJ / 56,667 kcal |
71,176 kJ / 17 kcal |
Fat |
0,667 g |
0,2 g |
– including saturated fats |
0,333 g |
0,1 g |
Carbohydrate |
1,333 g |
0,4 g |
– including sugars |
1,333 g |
0,4 g |
Protein |
10 g |
3 g |
Salt |
0,4 g |
0,12 g |
chicken egg white (97%), chicken egg yolk (3%)
eggs
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