€9.99
Out of stock
970 mL Bottle – 33 EGGS, KCAL PER 100 G: 58 KCAL, FAT PER 100 G: 0,8 G
Out of stock
SFD WILD EGGS contains 100% pasteurised liquid egg white, obtained from minted content of fresh hen eggs. One bottle contains 33 egg whites of hen eggs.
WILD EGGS can be used wherever you use regular chicken egg white, with the difference, however, that you do not leave unused yolks, and the process of adding it is much easier and faster. No broken shells. Simply unscrew the cap and you are ready to add the right amount of chicken protein to your dish. You can very easily and quickly prepare, for example, your favourite omelette, scrambled eggs or use the product for many other dishes when cooking.
Eggs in SFD WILD EGGS contain a full exogenous aminogram, i.e. amino acids that the body is unable to produce itself.
Store at 0°C to 25°C in a dark and dry place. Once opened, store in a refrigerator in a temperature between 0°C and 4°C , use within 7 days.
| Nutritional value: | 100 grams | 30 g (1 portion) |
|---|---|---|
| Energy | 242,834 kJ / 58 kcal | 72,85 kJ / 17,4 kcal |
| Fat | 0,8 g | 0,24 g |
| -including saturated fatty acids | 0,3 g | 0,09 g |
| Carbohydrate | 1,2 g | 0,36 g |
| – including sugars | 1,2 g | 0,36 g |
| Protein | 10 g | 3 g |
| Salt | 0,41 g | 0,123 g |
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| Per 100g | RI% | |
| Energy (kj) | 184 | 2% |
| Energy (Kcal) | 43 | 2% |
| Fat | 0.5g | 1% |
| of which saturates | 0.1g | 0% |
| Carbohydrate | 0.5g | 0% |
| of which sugars | 0.5g | 1% |
| Fibre | 0g | |
| Protein | 10.8g | 22% |
| Salt | 0.46g | 8% |
RI% = Reference intake of an average adult 8400kj/2000kcal
Here is the lowdown on the natural ingredients we use in the product and the bit that most food companies leave out, why we use/need them.
Egg white – well this one is pretty simple, the white from a free-range hen egg. The yolks don’t go to waste as they are used in other food applications.
Maltic Acid – an organic compound that is made by all organic organisms and used to balance the pH of food. As hen age can affect the pH of egg whites, we can maintain a consistent product by adding more or less Maltic Acid.
Nisin – If you like cheese, you have more than likely eaten Nisin before. It is a natural preservative derived from fermenting Lactobacillus. It is grown rather than being synthetically produced and is used to extend shelf life as it attacks pathogens found in food.
That’s it. Just 3 ingredients all derived from natural sources.
