Only one ingredient – 100% dextrose
- Source of dextrose – one serving of the product provides the body with 46 g of carbohydrates.
- Simple composition – the product contains only dextrose without unnecessary additives.
Natural flavour
1Kg Bag
OstroVit Dextrose (Only One Ingredient)
€11.99
In stock
In stock
Description
OstroVit Dextrose
Dextrose – an organic chemical compound, a monosaccharide of the aldohexose group. It is the optical isomer of glucose, the right-handed version of the compound (D-glucose), also known as grape sugar. It is a source of easily digestible carbohydrates which is distinguished by its high glycemic index and contributes to increased insulin secretion. Dextrose is a substance that is characterized by very rapid absorption into the bloodstream. It is naturally produced by photosynthesis by green plants – the substance can be found, among others, in fruits, flower nectars, as well as in honey. In laboratory conditions, dextrose can be obtained by enzymatic hydrolysis of corn or potato starch.
Suggested usage
Dissolve one serving of the product 50 g (3.5 tablespoons) in 500 ml of water. Depending on your needs, take 1-2 servings daily. Best during and after training.
Do not exceed the recommended daily dose. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing woman cannot take the product.
Keep this packaging tightly closed in a dry place at the temperature 15-25°C. Keep out of direct sunlight.
Ingredients
Dextrose.
Manufactured in a facility that uses ingredients derived from milk (including lactose), soy, peanuts, other tree nuts, gluten-containing grains, eggs, shellfish, and fish.
Nutrition Facts
| Nutritional value | Per portion | % RI* | Per 100 g |
|---|---|---|---|
| Energy | 774 kJ / 182 kcal | 9% | 1547 kJ / 364 kcal |
| Fat | – | – | – |
| – of which saturated fatty acids | – | – | – |
| Carbohydrates | 46 g | 18% | 91 g |
| – of which sugars | 46 g | 51% | 91 g |
| Protein | – | – | – |
| Salt | < 0.01 g | – | 0.01 g |
*RI – Reference intakes of an average adult (8 400 kJ/2 000 kcal)
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