Made using premium and sweet tasting Organic Pumpkin Protein (60%) with Pea Protein Isolate (20%)
- Added Essential Amino Acids (match Whey Protein)
- ProHydrolase proteolytic enzyme
- Alpha-Galactosidase digestive enzyme
- Astragin
1Kg Bag
Supplement Needs Vegan Iso+ Protein *Free SN Shaker*
€44.99
Description
Supplement Needs Vegan Iso+ Protein
Supplement Needs Vegan Iso+ Protein – a fully transparent, non-proprietary, vegan protein isolate product as part of the Supplement Needs Vegan range.
Formulated by Dr Dean St Mart PhD using premium and sweet tasting Organic Pumpkin Protein (60%) with Pea Protein Isolate (20%); Free Form Essential Amino Acids (14.4%) have been added to match the Essential Amino Acid content of Whey Protein; alongside ProHydrolase proteolytic enzyme, Alpha-Galactosidase digestive enzyme; and Astragin for improved amino acid absorption.
Vegan ISO+ delivers an incredible 65.27% protein content per serving – 26.11g protein per 40g serving.
Available in some delicious flavours in a fully compostable biodegradable pouch!
Directions for use
Vegan ISO+ has been specifically designed to aid in ensuring daily protein intake is optimised.
1 serving (40g) is to be mixed with 200-250ml of water or dairy-free milk and consumed.
Alternatively, 40-50ml of water or dairy-free milk can be added slowly to 1 serving (40g) to produce a pudding paste consistency.
Ideally, Vegan ISO+ can be stacked alongside Creatine Monohydrate and Glutamine Powder to ensure the basis of optimal nutritional recovery.
*Some settlement may occur if made up product is left to stand after making. Always shake/mix prior to consuming.
Suitable for Vegetarians. Suitable for Vegans. Halal certified.
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish
Nutritional Information
Size: 1kg
Serving size: 40g
Servings: 25
Per 40g
Energy 141.66 kcal
Fat 3.82g
of which saturates 0.82g
Carbohydrates 0.72g
of which sugars 0.61g
Fiber 3.24g
Protein 26.11g
Salt 0.7g
| Typical Amino Acid Content per 100g |
Pumpkin 60% + 20% Pea (g) | Free Form EAA added (g) | Total (g) |
| Essential Amino Acid | |||
| Threonine | 1.71 | 3.60 | 5.31 |
| Methionine | 0.95 | 0.60 | 1.55 |
| Phenylalanine | 2.34 | 2.34 | |
| Histidine | 1.19 | 1.19 | |
| Lysine | 2.75 | 2.75 | |
| Valine | 2.60 | 2.10 | 4.70 |
| IsoLeucine | 2.29 | 3.00 | 5.29 |
| Leucine | 4.18 | 4.31 | 8.49 |
| Tryptophan | 0.58 | 0.80 | 1.38 |
| Non Essential Amino Acid | |||
| Serine | 2.44 | 2.44 | |
| Glycine | 2.43 | 2.43 | |
| Glutamic acid | 6.07 | 6.07 | |
| Glutamine | 3.19 | 3.19 | |
| Proline | 1.65 | 1.65 | |
| Cysteine | 0.69 | 0.69 | |
| Alanine | 2.25 | 2.25 | |
| Tyrosine | 1.66 | 1.66 | |
| Arginine | 7.72 | 7.72 | |
| Aspartic Acid | 3.04 | 3.04 | |
| Asparagine | 1.98 | 1.98 |
Ingredients:
Organic Pumpkin Protein (60%), Pea Protein Isolate (20%), Leucine (4.31%), Threonine (3.6%), IsoLeucine (3%), Valine (2.1%), Tryptophan (0.8%), Methionine (0.6%), ProHydrolase® Patented Protease Enzyme Blend, Astragalus Membranaceus and Pana Notoginseng (as Astragin™), Alpha Galactosidase, Flavouring, Sucralose.
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