Biotech USA Iso Whey Zero

From 39.99

  • Native Whey Isolate basic ingredient (made from the milk of free-range cows)
  • Outstanding protein content
  • With added amino acids: L-glutamine and BCAA
  • Fast and easy absorption
  • Free of sugar*, lactose** and gluten
  • No preservatives
  • Palm oil free
  • Aspartame-free
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Biotech USA Iso Whey Zero

Biotech USA Iso Whey Zero is special quality whey protein isolate with Native Whey Isolate, added BCAA and glutamine amino acids.

Native Whey Isolate features:

  • Fed on grass-based forage – made from the milk of free-range cows
  • rBST-free – contains no added artificial hormones
  • antibiotic-free
  • GMO-free
  • After pasteurisation at low temperature, produced by a special process
  • Also free from cheese-making residues
WHEY PROTEIN ISOLATE – With milk from free-range cows
Your performance starts with the ingredients! Our Native Whey Protein Isolate is made directly from fresh milk. After pasteurization, by low-temperature micro- and ultrafiltration, then pulverized in a special drying chamber. Thanks to this unique process, the protein structure retains its fuller shape. Also remains rich in immunoglobulin (antibody) and lactoferrin (part of the immune system).

Recommended Use

Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) with 200 ml or 350 ml** water in a shaker bottle. (**In case of maximal dilution the ready to drink product is lactose free.) On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.

Ingredients (Vanilla Flavour)

whey protein isolate 88% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.5%, flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colour (tartrazine¹). ¹Tartrazine: may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.

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Additional information


2.2Kg, 908g


Banana, Chocolate, Coconut, Cookies & Cream, Hazelnut, Lemon Cheesecake, Pistachio, Raspberry, Salted Caramel, Strawberry, Vanilla, White Chocolate, Caffé latte, Chocolate-Toffee, Pineapple-Mango


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