The Dean St Mart Lipid PRO+, developed to be stacked alongside the Heart Stack. With only high quality ingredients and research driven dosages.
Designed to be used during periods when C-V health support is required.
Vegan
30 Servings
Supplement Needs Lipid Pro+
€39.99
In stock
In stock
Description
Supplement Needs C-V PRO
The Dean St Mart Supplement Needs Lipid Pro+ (Formerly CV Pro+) is a fully transparent, non proprietary product containing 6 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart Health range.
Formulated by Dean St Mart using Red Yeast Rice Extract for Monacolin K, Nicotinic Acid (Flush Niacin), Pycnogenol, BCM-95 Bio-Curcumin, Arjuna, Policosanol.
Lipid Pro+ has been specifically designed to be stacked alongside Heart Stack and SerraNatto+ to create a fully comprehensive trifecta stack for C-V health.
Directions for use
Lipid Pro+ is designed to be used during periods when C-V health support is required.
1 capsule is to be taken daily for the first 5 days to assess and build tolerance to the Niacin Flush, slowly increasing to the full 5 capsule serving.
Ideally to be taken away from the training window.
Do not exceed the recommended dose and do not take for more than 8 weeks consecutively without a break.
Ideally, Lipid Pro+ can be stacked alongside the A.M serving of Heart Stack.
Additionally, SerraNatto+ can also be stacked during periodic use of Lipid Pro+ throughout the year.
Lysine Powder and Vitamin C Powder are also beneficial additions to the C-V Stack.
Suitable for Vegetarians. Suitable for Vegans. Halal Certified.
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish
Nutritional Information
Size: 150 Capsules
Serving Size: 5 Capsules
Servings: 30
| 5 CAPSULE SERVING | |
| INGREDIENTS | MG |
| NICOTINIC ACID (VITAMIN B3)(FLUSH NIACIN) | 1000 |
| FERMENTED RED YEAST RICE | 600 |
| OF WHICH MONACOLIN K | 10 |
| ARJUNA (FROM BARK) (TERMINALIA ARJUNA(ROXB.) WIGHT & ARN.) | 500 |
| BCM-95® BIO-CURCUMIN® (FROM ROOT)(CURCUMA LONGA L.) | 400 |
| PYCNOGENOL (FROM FRENCH MARITIME PINE TREE)(PINUS MARITIMA) | 100 |
| POLICOSANOL (FROM WAX)(SACCHARUM OFFICINARUM L.) | 20 |
| RICE FLOUR | |
| MICROCRYSTALLINE CELLULOSE (ANTI-CAKING AGENT) | |
| SILICON DIOXIDE (ANTI-CAKING AGENT) | |
| HYPROMELLOSE VEGETABLE CAPSULE |
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